Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 96.0 | Total Fat | 0.5 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 1.2 mg |
Potassium | 224.1 mg |
Total Carbohydrate | 19.0 g |
Dietary Fiber | 2.8 g |
Sugars | 5.4 g |
Protein | 3.1 g |
Vitamin A | 5.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 4.1 % |
Vitamin C | 47.5 % |
Vitamin D | 0.0 % |
Vitamin E | 5.3 % |
Calcium | 1.8 % |
Copper | 6.8 % |
Folate | 15.2 % |
Iron | 3.3 % |
Magnesium | 3.4 % |
Manganese | 12.3 % |
Niacin | 3.0 % |
Pantothenic Acid | 2.3 % |
Phosphorus | 3.4 % |
Riboflavin | 5.4 % |
Selenium | 2.3 % |
Thiamin | 4.8 % |
Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Green Juice
View the full Green Juice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Green Juice
30 calories of 3 celery stalks juiced (= 1/2cup), (0.38 cup)
24 calories of Carrot juiced, (0.25 cup)
16 calories of Juiced Pear, (0.25 serving)
11 calories of Strawberries, fresh, (0.25 cup, halves)
9 calories of Asparagus, fresh, (2.50 spear, medium (5-1/4" to 7" long))
6 calories of juiced 2 cups spinach -no pulp (fiber grams ser x2 subt for cal reduction), (0.25 serving)
Calories per serving of Green Juice
30 calories of 3 celery stalks juiced (= 1/2cup), (0.38 cup)
24 calories of Carrot juiced, (0.25 cup)
16 calories of Juiced Pear, (0.25 serving)
11 calories of Strawberries, fresh, (0.25 cup, halves)
9 calories of Asparagus, fresh, (2.50 spear, medium (5-1/4" to 7" long))
6 calories of juiced 2 cups spinach -no pulp (fiber grams ser x2 subt for cal reduction), (0.25 serving)