Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 205.2 | Total Fat | 10.3 g |
---|---|
Saturated Fat | 2.2 g |
Polyunsaturated Fat | 1.8 g |
Monounsaturated Fat | 4.0 g |
Cholesterol | 104.0 mg |
Sodium | 286.6 mg |
Potassium | 579.8 mg |
Total Carbohydrate | 23.5 g |
Dietary Fiber | 1.7 g |
Sugars | 1.2 g |
Protein | 7.6 g |
Vitamin A | 3.0 % | Vitamin B-12 | 4.7 % |
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Vitamin B-6 | 9.5 % |
Vitamin C | 37.2 % |
Vitamin D | 0.0 % |
Vitamin E | 1.3 % |
Calcium | 2.9 % |
Copper | 3.5 % |
Folate | 7.6 % |
Iron | 7.0 % |
Magnesium | 5.5 % |
Manganese | 0.4 % |
Niacin | 6.6 % |
Pantothenic Acid | 3.5 % |
Phosphorus | 9.2 % |
Riboflavin | 9.1 % |
Selenium | 11.0 % |
Thiamin | 7.5 % |
Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked potato salad
View the full Baked potato salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked potato salad
89 calories of Potato - Plain Baked Russet Potato, (120 gram(s))
45 calories of Hellmann's Half Fat mayonnaise, (1 tbsp)
39 calories of Hard Boiled Egg, (0.50 large)
31 calories of Bacon- ready crisp 50% less sodium, (6 gram)
1 calories of Green onion (spring onion) - grams, (5 gram(s))
0 calories of Relish, Mount Olive, no sugar added, (1 tbsp)
Calories per serving of Baked potato salad
89 calories of Potato - Plain Baked Russet Potato, (120 gram(s))
45 calories of Hellmann's Half Fat mayonnaise, (1 tbsp)
39 calories of Hard Boiled Egg, (0.50 large)
31 calories of Bacon- ready crisp 50% less sodium, (6 gram)
1 calories of Green onion (spring onion) - grams, (5 gram(s))
0 calories of Relish, Mount Olive, no sugar added, (1 tbsp)