Baked potato salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 205.2
- Total Fat: 10.3 g
- Cholesterol: 104.0 mg
- Sodium: 286.6 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 1.7 g
- Protein: 7.6 g
View full nutritional breakdown of Baked potato salad calories by ingredient
Number of Servings: 2
Ingredients
-
Baked Russet Potato, 240 gram (1 medium)
Bacon- ready crisp 50% less sodium, 2 pieces
Hard Boiled Egg, 1 large
Hellmann's Half Fat mayonnaise, 2 tbsp
*Green onion (spring onion), one
Relish, sugar-free, 2 tbsp
Directions
Chop everything and mix.
Serving Size: Makes 2 servings
Serving Size: Makes 2 servings