Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 440.7
Total Fat 23.5 g
Saturated Fat 10.8 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 5.1 g
Cholesterol 252.3 mg
Sodium 1,288.3 mg
Potassium 113.1 mg
Total Carbohydrate 26.4 g
Dietary Fiber 1.4 g
Sugars 6.8 g
Protein 33.8 g
Vitamin A 10.1 %
Vitamin B-12 18.5 %
Vitamin B-6 6.9 %
Vitamin C 40.0 %
Vitamin D 4.3 %
Vitamin E 4.7 %
Calcium 7.9 %
Copper 2.9 %
Folate 10.5 %
Iron 7.9 %
Magnesium 2.9 %
Manganese 1.4 %
Niacin 0.7 %
Pantothenic Acid 9.2 %
Phosphorus 14.9 %
Riboflavin 22.7 %
Selenium 28.4 %
Thiamin 3.6 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peameal, egg and brie on brioche

View the full Peameal, egg and brie on brioche Recipe & Instructions
Submitted by: JOLLYSCONES

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peameal, egg and brie on brioche

156 calories of Aldi Brioche, Continental Sliced Loaf (per 32g slice), (1.50 serving)

100 calories of Bacon, peameal, (1 serving)

95 calories of Brie Cheese, (1 oz)

90 calories of Fried Egg, (1 large)


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