Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 367.2
Total Fat 15.4 g
Saturated Fat 7.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.5 g
Cholesterol 56.3 mg
Sodium 564.0 mg
Potassium 260.1 mg
Total Carbohydrate 35.3 g
Dietary Fiber 1.9 g
Sugars 1.1 g
Protein 21.9 g
Vitamin A 7.9 %
Vitamin B-12 9.1 %
Vitamin B-6 13.1 %
Vitamin C 3.0 %
Vitamin D 1.7 %
Vitamin E 3.2 %
Calcium 25.1 %
Copper 6.6 %
Folate 24.7 %
Iron 11.8 %
Magnesium 5.9 %
Manganese 9.6 %
Niacin 40.0 %
Pantothenic Acid 5.5 %
Phosphorus 28.1 %
Riboflavin 22.4 %
Selenium 21.4 %
Thiamin 22.1 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom Marsala Pasta Bake

View the full Mushroom Marsala Pasta Bake Recipe & Instructions
Submitted by: EJENKINSB

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom Marsala Pasta Bake

133 calories of Barilla Pasta, Penne, (1.33 oz)

51 calories of Butter, unsalted, (0.50 tbsp)

48 calories of Mozzarella Cheese, part skim milk, (0.67 oz)

43 calories of Chicken Breast (cooked), no skin, roasted, (1.25 ounces)

36 calories of Parmesan Cheese, grated, (0.08 cup)

20 calories of Olive Oil, (0.17 tbsp)

14 calories of Flour, white, (0.03 cup)

8 calories of Wine, Marsala Cooking Wine, (0.67 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

2 calories of Mushrooms, fresh, (0.13 cup pieces)


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