Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 152.1
Total Fat 3.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.3 g
Cholesterol 19.3 mg
Sodium 668.6 mg
Potassium 415.5 mg
Total Carbohydrate 21.8 g
Dietary Fiber 2.3 g
Sugars 1.9 g
Protein 9.9 g
Vitamin A 28.7 %
Vitamin B-12 0.0 %
Vitamin B-6 7.1 %
Vitamin C 28.3 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 2.7 %
Copper 6.0 %
Folate 5.7 %
Iron 7.5 %
Magnesium 5.4 %
Manganese 6.2 %
Niacin 6.6 %
Pantothenic Acid 1.3 %
Phosphorus 6.2 %
Riboflavin 3.6 %
Selenium 1.5 %
Thiamin 7.0 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Chicken Pot Pie Stew

View the full Slow Cooker Chicken Pot Pie Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Chicken Pot Pie Stew

55 calories of Potato Organic Yukon Gold 1 serving = 1 potato = 148 g = 5.3 oz), (0.50 serving)

35 calories of Cream of Chicken Soup, (0.13 can (10.75 oz))

28 calories of Tyson boneless, skinless chicken breast, (1 oz)

16 calories of Mixed Vegetables, frozen, (0.09 package (10 oz))

6 calories of 3 oz baby carrots, (0.50 oz)

2 calories of chicken bouillion (1 cube), (0.38 serving)

1 calories of Garlic powder, (0.13 tsp)

1 calories of Celery, raw, (0.06 cup, diced)

1 calories of Pepper, black, (0.06 tbsp)

0 calories of Celery Salt, (0.06 tbsp)


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