Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 320.1 | Total Fat | 6.7 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 120.0 mg |
Sodium | 1,229.0 mg |
Potassium | 105.0 mg |
Total Carbohydrate | 25.4 g |
Dietary Fiber | 0.6 g |
Sugars | 4.6 g |
Protein | 37.0 g |
Vitamin A | 42.5 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 76.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 4.0 % |
Copper | 0.0 % |
Folate | 1.6 % |
Iron | 17.6 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.9 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.6 % |
Selenium | 0.0 % |
Thiamin | 1.9 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spring rolls
View the full Spring rolls Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spring rolls
180 calories of Chicken Breast - Grilled, Perdue Short Cuts, (1 cup)
60 calories of Banh Trang Spring Roll Skin (6 skins = 1 serv), (0.30 serving)
45 calories of Bangkok Padang peanut sauce House of Tsang, (1 tbsp)
14 calories of Vermicelli, (0.13 oz)
12 calories of Marketside Brocoli Slaw, (0.63 cup)
8 calories of baby romane, (1 cup)
3 calories of Sriracha Hot Sauce (Rooster sauce), (0.50 tsp)
0 calories of Basil leaf, (0.50 tsp)
Calories per serving of Spring rolls
180 calories of Chicken Breast - Grilled, Perdue Short Cuts, (1 cup)
60 calories of Banh Trang Spring Roll Skin (6 skins = 1 serv), (0.30 serving)
45 calories of Bangkok Padang peanut sauce House of Tsang, (1 tbsp)
14 calories of Vermicelli, (0.13 oz)
12 calories of Marketside Brocoli Slaw, (0.63 cup)
8 calories of baby romane, (1 cup)
3 calories of Sriracha Hot Sauce (Rooster sauce), (0.50 tsp)
0 calories of Basil leaf, (0.50 tsp)