Spring rolls
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 320.1
- Total Fat: 6.7 g
- Cholesterol: 120.0 mg
- Sodium: 1,229.0 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 0.6 g
- Protein: 37.0 g
View full nutritional breakdown of Spring rolls calories by ingredient
Number of Servings: 2
Ingredients
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Boil vermicelli, soak wraps on at a time in a shallow dish of hot water, mix broccoli slaw siracha and peanut sauce in a bowl. Layer basil, vermicelli, chicken and slaw mix then roll.
Directions
Serving Size: 2 wraps
Number of Servings: 2
Recipe submitted by SparkPeople user MIMIWUMBA.