Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 293.7
Total Fat 10.0 g
Saturated Fat 6.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 72.8 mg
Sodium 710.7 mg
Potassium 306.1 mg
Total Carbohydrate 14.3 g
Dietary Fiber 4.9 g
Sugars 1.8 g
Protein 23.2 g
Vitamin A 1.9 %
Vitamin B-12 21.3 %
Vitamin B-6 17.6 %
Vitamin C 21.7 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 4.3 %
Copper 10.1 %
Folate 10.8 %
Iron 18.0 %
Magnesium 9.9 %
Manganese 11.2 %
Niacin 29.9 %
Pantothenic Acid 2.1 %
Phosphorus 20.3 %
Riboflavin 15.9 %
Selenium 9.3 %
Thiamin 25.6 %
Zinc 22.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade chili

View the full Homemade chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade chili

115 calories of Ground Pork Sausage, Lean cooked, drained, (1 oz)

105 calories of ground venision cooked, (2 oz)

54 calories of Beans, red kidney, (0.25 cup)

10 calories of Canned Tomatoes, (0.25 cup)

3 calories of Onions, raw, (0.06 large)

3 calories of Lawry's Taco Seasoning, (0.38 tsp)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)


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