Homemade chili
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 293.7
- Total Fat: 10.0 g
- Cholesterol: 72.8 mg
- Sodium: 710.7 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 4.9 g
- Protein: 23.2 g
View full nutritional breakdown of Homemade chili calories by ingredient
Number of Servings: 16
Ingredients
-
Large can of tomatoes
2lbs Groundvenision
1 lb ground sausage
McCormick chili seasoning pack
1 large onion
1 large green pepper
1large can of kidneys beans drained and rinsed
Directions
Serving Size: Makes 16 1cup
Number of Servings: 16
Recipe submitted by SparkPeople user ASSA1971.