Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 161.8
Total Fat 6.1 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.4 g
Cholesterol 24.0 mg
Sodium 637.3 mg
Potassium 93.3 mg
Total Carbohydrate 25.7 g
Dietary Fiber 2.7 g
Sugars 5.1 g
Protein 14.0 g
Vitamin A 64.3 %
Vitamin B-12 0.1 %
Vitamin B-6 1.8 %
Vitamin C 32.8 %
Vitamin D 2.7 %
Vitamin E 0.4 %
Calcium 4.4 %
Copper 2.7 %
Folate 1.8 %
Iron 4.5 %
Magnesium 0.9 %
Manganese 1.5 %
Niacin 3.0 %
Pantothenic Acid 2.4 %
Phosphorus 1.8 %
Riboflavin 3.8 %
Selenium 2.0 %
Thiamin 1.5 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scallop and Szechuan Stir Fry

View the full Scallop and Szechuan Stir Fry Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scallop and Szechuan Stir Fry

56 calories of Sea Queen Bay Scallops, (3.20 oz)

52 calories of Golden Barrel Coconut Oil, (0.40 tbsp)

43 calories of Fusia Szechuan Stir Fry, (3.20 oz)

3 calories of Mushrooms, fresh, (0.20 cup, pieces or slices)

3 calories of Onions, raw, (0.05 cup, chopped)

3 calories of Sriracha Hot Sauce (Rooster sauce), (0.60 tsp)

2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))


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