Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 488.9 | Total Fat | 19.2 g |
---|---|
Saturated Fat | 7.0 g |
Polyunsaturated Fat | 2.0 g |
Monounsaturated Fat | 8.0 g |
Cholesterol | 0.0 mg |
Sodium | 226.9 mg |
Potassium | 358.2 mg |
Total Carbohydrate | 86.2 g |
Dietary Fiber | 7.2 g |
Sugars | 45.9 g |
Protein | 8.4 g |
Vitamin A | 1.3 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 18.2 % |
Vitamin C | 14.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 0.4 % |
Copper | 4.0 % |
Folate | 4.9 % |
Iron | 10.3 % |
Magnesium | 6.7 % |
Manganese | 13.3 % |
Niacin | 15.1 % |
Pantothenic Acid | 3.6 % |
Phosphorus | 2.2 % |
Riboflavin | 10.4 % |
Selenium | 1.3 % |
Thiamin | 17.2 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegan banana bread (wheat)
View the full Vegan banana bread (wheat) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegan banana bread (wheat)
160 calories of butter (melt) organic, (2 tbsp)
150 calories of Wheat Montana Prairie Gold Whole Wheat Flour, (45 gram(s))
90 calories of Florida organic sugar crystals 1T, (24 gram(s))
89 calories of peeled banana (mashed), (100 gram(s))
0 calories of Arm & Hammer Baking Soda, (0.13 tsp)
0 calories of baking powder, (0.13 tbsp)
Calories per serving of Vegan banana bread (wheat)
160 calories of butter (melt) organic, (2 tbsp)
150 calories of Wheat Montana Prairie Gold Whole Wheat Flour, (45 gram(s))
90 calories of Florida organic sugar crystals 1T, (24 gram(s))
89 calories of peeled banana (mashed), (100 gram(s))
0 calories of Arm & Hammer Baking Soda, (0.13 tsp)
0 calories of baking powder, (0.13 tbsp)