Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 488.9
Total Fat 19.2 g
Saturated Fat 7.0 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 8.0 g
Cholesterol 0.0 mg
Sodium 226.9 mg
Potassium 358.2 mg
Total Carbohydrate 86.2 g
Dietary Fiber 7.2 g
Sugars 45.9 g
Protein 8.4 g
Vitamin A 1.3 %
Vitamin B-12 0.0 %
Vitamin B-6 18.2 %
Vitamin C 14.7 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 0.4 %
Copper 4.0 %
Folate 4.9 %
Iron 10.3 %
Magnesium 6.7 %
Manganese 13.3 %
Niacin 15.1 %
Pantothenic Acid 3.6 %
Phosphorus 2.2 %
Riboflavin 10.4 %
Selenium 1.3 %
Thiamin 17.2 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan banana bread (wheat)

View the full Vegan banana bread (wheat) Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan banana bread (wheat)

160 calories of butter (melt) organic, (2 tbsp)

150 calories of Wheat Montana Prairie Gold Whole Wheat Flour, (45 gram(s))

90 calories of Florida organic sugar crystals 1T, (24 gram(s))

89 calories of peeled banana (mashed), (100 gram(s))

0 calories of Arm & Hammer Baking Soda, (0.13 tsp)

0 calories of baking powder, (0.13 tbsp)


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