Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 339.8
Total Fat 11.6 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 63.5 mg
Sodium 116.4 mg
Potassium 153.2 mg
Total Carbohydrate 49.8 g
Dietary Fiber 0.0 g
Sugars 49.8 g
Protein 8.5 g
Vitamin A 6.2 %
Vitamin B-12 2.8 %
Vitamin B-6 2.0 %
Vitamin C 1.5 %
Vitamin D 2.4 %
Vitamin E 0.4 %
Calcium 25.9 %
Copper 0.6 %
Folate 2.0 %
Iron 1.2 %
Magnesium 2.7 %
Manganese 0.2 %
Niacin 0.5 %
Pantothenic Acid 2.8 %
Phosphorus 11.0 %
Riboflavin 10.0 %
Selenium 1.5 %
Thiamin 1.6 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Flan

View the full Flan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Flan

182 calories of Borden Eagle Brand Sweetened Condensed Milk, (2.80 tbsp)

53 calories of Granulated Sugar, (0.07 cup)

51 calories of Milk, canned, evaporated, (1.20 fl oz)

34 calories of egg yoke, (0.50 serving)

14 calories of Egg, fresh, whole, raw, (0.20 large)

8 calories of Goat Milk, (0.05 cup)


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