Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 356.2 | Total Fat | 21.0 g |
---|---|
Saturated Fat | 9.1 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 9.7 g |
Cholesterol | 91.7 mg |
Sodium | 963.6 mg |
Potassium | 10.2 mg |
Total Carbohydrate | 4.0 g |
Dietary Fiber | 0.0 g |
Sugars | 0.0 g |
Protein | 35.2 g |
Vitamin A | 4.3 % | Vitamin B-12 | 0.3 % |
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Vitamin B-6 | 0.2 % |
Vitamin C | 0.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 0.6 % |
Copper | 0.2 % |
Folate | 0.7 % |
Iron | 1.6 % |
Magnesium | 0.5 % |
Manganese | 0.4 % |
Niacin | 0.6 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.6 % |
Riboflavin | 0.7 % |
Selenium | 0.4 % |
Thiamin | 1.1 % |
Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mississippi Mud Roast
View the full Mississippi Mud Roast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mississippi Mud Roast
284 calories of Beef, Loin, Bottom Sirloin Butt, Tri-tip Steak, (4 oz)
51 calories of Butter, unsalted, (0.50 tbsp)
10 calories of Hidden Valley Ranch Dry Seasoning Packet (DRY ONLY), (0.13 oz)
9 calories of Gravy, au jus, dry, (1 tsp)
2 calories of Shoney's Pepperoncini - 4 peppers, (0.19 serving)
Calories per serving of Mississippi Mud Roast
284 calories of Beef, Loin, Bottom Sirloin Butt, Tri-tip Steak, (4 oz)
51 calories of Butter, unsalted, (0.50 tbsp)
10 calories of Hidden Valley Ranch Dry Seasoning Packet (DRY ONLY), (0.13 oz)
9 calories of Gravy, au jus, dry, (1 tsp)
2 calories of Shoney's Pepperoncini - 4 peppers, (0.19 serving)