Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,646.0
Total Fat 72.8 g
Saturated Fat 9.1 g
Polyunsaturated Fat 7.2 g
Monounsaturated Fat 34.1 g
Cholesterol 286.4 mg
Sodium 1,188.5 mg
Potassium 3,251.9 mg
Total Carbohydrate 165.4 g
Dietary Fiber 35.5 g
Sugars 14.6 g
Protein 93.5 g
Vitamin A 307.5 %
Vitamin B-12 20.1 %
Vitamin B-6 97.5 %
Vitamin C 315.6 %
Vitamin D 0.0 %
Vitamin E 43.4 %
Calcium 27.4 %
Copper 58.0 %
Folate 79.1 %
Iron 2,626.4 %
Magnesium 73.9 %
Manganese 98.8 %
Niacin 177.3 %
Pantothenic Acid 53.7 %
Phosphorus 87.9 %
Riboflavin 103.5 %
Selenium 70.4 %
Thiamin 43.7 %
Zinc 55.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Munroe Zucchini pasta with chicken

View the full Munroe Zucchini pasta with chicken Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Munroe Zucchini pasta with chicken

525 calories of Great Value Fettuccine, (5 oz)

411 calories of Chicken Thigh, (5 thigh, bone and skin removed)

358 calories of Olive Oil, (3 tbsp)

204 calories of Kirkland Artichoke Hearts marinated in oil, (212 gram(s))

86 calories of Zucchini, (3 cup, sliced)

22 calories of Lemons, (1 fruit without seeds)

21 calories of Spinach, fresh, (3 cup)

13 calories of Red Ripe Tomatoes, (2 wedge (1/4 of medium tomato))

4 calories of Garlic, (1 clove)

2 calories of Fresh Chives, (2 tbsp chopped)


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