Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 581.7
Total Fat 27.1 g
Saturated Fat 14.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.5 g
Cholesterol 106.7 mg
Sodium 652.3 mg
Potassium 187.4 mg
Total Carbohydrate 57.1 g
Dietary Fiber 6.2 g
Sugars 6.6 g
Protein 25.8 g
Vitamin A 20.1 %
Vitamin B-12 1.4 %
Vitamin B-6 0.6 %
Vitamin C 0.4 %
Vitamin D 10.7 %
Vitamin E 0.7 %
Calcium 49.1 %
Copper 0.2 %
Folate 1.0 %
Iron 14.1 %
Magnesium 0.2 %
Manganese 0.9 %
Niacin 1.2 %
Pantothenic Acid 0.1 %
Phosphorus 1.7 %
Riboflavin 2.6 %
Selenium 0.1 %
Thiamin 1.5 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mac and Cheese

View the full Mac and Cheese Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mac and Cheese

249 calories of Kroger Whole Wheat Penne Pasta, (0.89 cup)

194 calories of Cheddar Cheese, Kroger shredded Sharp Cheddar, (0.44 cup)

65 calories of Butter, unsalted, (0.04 cup)

51 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.37 cup)

16 calories of Flour - Gold medal all purpose flour, (0.04 cup)

11 calories of Egg, fresh, whole, raw, (0.15 large)

1 calories of Pepper, black, (0.15 tsp)

0 calories of Dry Mustard, (0.30 tsp)

0 calories of Salt - Table - 1 tsp., (0.07 tsp)

0 calories of Lawray's Season Salt, (0.07 tsp)


No nutrition or calorie comments found.