Mac and Cheese
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 581.7
- Total Fat: 27.1 g
- Cholesterol: 106.7 mg
- Sodium: 652.3 mg
- Total Carbs: 57.1 g
- Dietary Fiber: 6.2 g
- Protein: 25.8 g
View full nutritional breakdown of Mac and Cheese calories by ingredient
Introduction
the best! one batch usually double the best! one batch usually doubleNumber of Servings: 6
Ingredients
-
2.50 cup Milk, 2%, with added nonfat milk solids, without added vit A
1 large Egg, fresh, whole, raw
0.25 cup Butter, unsalted
1 tsp Pepper, black
2 tsp Dry Mustard
6 cup Kroger Whole Wheat Penne Pasta
0.50 tsp Salt - Table - 1 tsp.
0.50 tsp Lawray's Season Salt
0.25 cup Flour - Gold medal all purpose flour
3 cup Cheddar Cheese, Kroger shredded Sharp Cheddar
Directions
add paprika or red pepper if we want it
Serving Size: 6 1 cup servings
Serving Size: 6 1 cup servings