Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 292.3 | Total Fat | 17.2 g |
---|---|
Saturated Fat | 7.5 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 2.4 g |
Cholesterol | 49.2 mg |
Sodium | 572.6 mg |
Potassium | 727.5 mg |
Total Carbohydrate | 19.5 g |
Dietary Fiber | 5.1 g |
Sugars | 1.4 g |
Protein | 17.2 g |
Vitamin A | 53.0 % | Vitamin B-12 | 4.2 % |
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Vitamin B-6 | 13.9 % |
Vitamin C | 87.1 % |
Vitamin D | 0.0 % |
Vitamin E | 3.0 % |
Calcium | 9.5 % |
Copper | 10.5 % |
Folate | 20.5 % |
Iron | 16.0 % |
Magnesium | 10.5 % |
Manganese | 41.9 % |
Niacin | 19.2 % |
Pantothenic Acid | 4.5 % |
Phosphorus | 14.8 % |
Riboflavin | 8.3 % |
Selenium | 6.4 % |
Thiamin | 9.1 % |
Zinc | 5.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Cabbage Casserole
View the full Crockpot Cabbage Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Cabbage Casserole
180 calories of 80/20 ground beef chuck, (2.67 oz)
39 calories of Cabbage, fresh, (0.17 head, medium (about 5-3/4" dia))
28 calories of Brown Rice, medium grain, (0.13 cup)
20 calories of Olive Oil, (0.17 tbsp)
14 calories of Onions, raw, (0.33 medium (2-1/2" dia))
8 calories of Carrots, raw, (0.33 medium)
5 calories of Chicken Broth, (0.50 cup (8 fl oz))
Calories per serving of Crockpot Cabbage Casserole
180 calories of 80/20 ground beef chuck, (2.67 oz)
39 calories of Cabbage, fresh, (0.17 head, medium (about 5-3/4" dia))
28 calories of Brown Rice, medium grain, (0.13 cup)
20 calories of Olive Oil, (0.17 tbsp)
14 calories of Onions, raw, (0.33 medium (2-1/2" dia))
8 calories of Carrots, raw, (0.33 medium)
5 calories of Chicken Broth, (0.50 cup (8 fl oz))
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