Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 154.4 | Total Fat | 6.5 g |
---|---|
Saturated Fat | 3.5 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 46.5 mg |
Sodium | 19.9 mg |
Potassium | 49.2 mg |
Total Carbohydrate | 3.0 g |
Dietary Fiber | 0.9 g |
Sugars | 0.2 g |
Protein | 21.0 g |
Vitamin A | 6.6 % | Vitamin B-12 | 2.0 % |
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Vitamin B-6 | 1.2 % |
Vitamin C | 6.8 % |
Vitamin D | 2.5 % |
Vitamin E | 1.0 % |
Calcium | 0.6 % |
Copper | 0.1 % |
Folate | 2.7 % |
Iron | 1.0 % |
Magnesium | 0.2 % |
Manganese | 1.1 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 2.6 % |
Riboflavin | 2.6 % |
Selenium | 0.0 % |
Thiamin | 0.2 % |
Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Fish Cakes (low carb)
View the full Thai Fish Cakes (low carb) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Fish Cakes (low carb)
88 calories of fresh cod 250g, (0.50 serving)
30 calories of Nutiva organic extra virgin coconut oil, (0.25 tbsp)
18 calories of Egg, fresh, whole, raw, (0.25 large)
16 calories of ^ Coconut flour - 1 tablespoon - 62.5, (0.25 tbsp)
2 calories of Lime Juice, (0.25 lime yields)
1 calories of Cilantro / Coriander, fresh - 1/4 cup (4g), (0.25 cup)
Calories per serving of Thai Fish Cakes (low carb)
88 calories of fresh cod 250g, (0.50 serving)
30 calories of Nutiva organic extra virgin coconut oil, (0.25 tbsp)
18 calories of Egg, fresh, whole, raw, (0.25 large)
16 calories of ^ Coconut flour - 1 tablespoon - 62.5, (0.25 tbsp)
2 calories of Lime Juice, (0.25 lime yields)
1 calories of Cilantro / Coriander, fresh - 1/4 cup (4g), (0.25 cup)