Thai Fish Cakes (low carb)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 154.4
- Total Fat: 6.5 g
- Cholesterol: 46.5 mg
- Sodium: 19.9 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.9 g
- Protein: 21.0 g
View full nutritional breakdown of Thai Fish Cakes (low carb) calories by ingredient
Introduction
Low Carb Recipes Low Carb RecipesNumber of Servings: 4
Ingredients
-
2 serving fresh cod 250g (by RUARUGBYNUT2)
1 cup Cilantro / Coriander, fresh - 1/4 cup (4g) (by CORNEDHASH)
1 large Egg, fresh, whole, raw
1 tbsp ^ Coconut flour - 1 tablespoon - 62.5 (by SCRAPPYMELLA)
1 lime yields Lime Juice
1 tbsp Nutiva organic extra virgin coconut oil
Tips
Use peanut oil if no coconut oil is available
Directions
Method
Place all ingredients in a thermomix or food processor and blend until well combined
In a large saucepan over medium heat, melt the coconut oil
Ladle the fish cakes into the pan and cook until golden brown
Serve with steamed greens and citrus
Serving Size: Makes 8 pieces, 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SUZMID.
Place all ingredients in a thermomix or food processor and blend until well combined
In a large saucepan over medium heat, melt the coconut oil
Ladle the fish cakes into the pan and cook until golden brown
Serve with steamed greens and citrus
Serving Size: Makes 8 pieces, 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SUZMID.