Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 103.6 | Total Fat | 3.7 g |
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Saturated Fat | 1.4 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 0.1 mg |
Sodium | 203.1 mg |
Potassium | 17.3 mg |
Total Carbohydrate | 14.1 g |
Dietary Fiber | 0.0 g |
Sugars | 3.8 g |
Protein | 1.8 g |
Vitamin A | 3.1 % | Vitamin B-12 | 0.3 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 4.3 % |
Vitamin E | 2.6 % |
Calcium | 3.8 % |
Copper | 0.1 % |
Folate | 0.2 % |
Iron | 0.6 % |
Magnesium | 0.1 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 1.4 % |
Phosphorus | 0.6 % |
Riboflavin | 0.9 % |
Selenium | 1.9 % |
Thiamin | 0.4 % |
Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sweet Corn Muffin Cupcakes (Lactose Free)
View the full Sweet Corn Muffin Cupcakes (Lactose Free) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sweet Corn Muffin Cupcakes (Lactose Free)
85 calories of Jiffy Corn Muffin Mix (unprepared), (0.50 serving)
11 calories of Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp , (0.25 serving)
3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)
2 calories of Lactaid Fat Free Milk, (0.02 cup)
0 calories of Splenda, (0.50 tsp)
Calories per serving of Sweet Corn Muffin Cupcakes (Lactose Free)
85 calories of Jiffy Corn Muffin Mix (unprepared), (0.50 serving)
11 calories of Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp , (0.25 serving)
3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)
2 calories of Lactaid Fat Free Milk, (0.02 cup)
0 calories of Splenda, (0.50 tsp)
Nutrition & Calorie Comments