Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,238.2
Total Fat 90.8 g
Saturated Fat 65.6 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 7.5 g
Cholesterol 0.0 mg
Sodium 4,691.6 mg
Potassium 1,315.9 mg
Total Carbohydrate 323.0 g
Dietary Fiber 38.4 g
Sugars 43.5 g
Protein 38.3 g
Vitamin A 1,145.7 %
Vitamin B-12 0.0 %
Vitamin B-6 98.3 %
Vitamin C 149.9 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 28.0 %
Copper 44.9 %
Folate 51.0 %
Iron 57.8 %
Magnesium 27.1 %
Manganese 136.5 %
Niacin 11.4 %
Pantothenic Acid 22.6 %
Phosphorus 30.6 %
Riboflavin 28.2 %
Selenium 15.9 %
Thiamin 17.2 %
Zinc 22.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mulligatawny Vegan Soup

View the full Mulligatawny Vegan Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mulligatawny Vegan Soup

742 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (1.75 cup)

570 calories of Basmati Rice Medley-Trader Joe's, (3 cup)

286 calories of Chickpeas (garbanzo beans), (1 cup)

273 calories of Sweet potato, (2 sweetpotato, 5" long)

95 calories of Granny smith apple - 1 med. apple, (1 serving)

79 calories of Extra Virgin Olive Oil, (0.66 tbsp)

64 calories of Onion, Yellow (Sauteed, 1 Medium), (1 serving)

60 calories of Vegetable Broth, (4 cup)

30 calories of 1 Med. Green Bell Pepper, (1 serving)

14 calories of Garlic (1 clove), (3 serving)

12 calories of Lemon, fresh squeezed, juice of one whole lemon, (1 serving)

10 calories of Curry powder, (0.50 tbsp)

2 calories of Coriander leaf, dried, (0.33 tbsp)

2 calories of Ginger Root, (1 tsp)


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