Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 342.5
Total Fat 7.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 16.1 mg
Potassium 90.2 mg
Total Carbohydrate 62.1 g
Dietary Fiber 5.7 g
Sugars 4.3 g
Protein 9.1 g
Vitamin A 244.9 %
Vitamin B-12 0.0 %
Vitamin B-6 14.8 %
Vitamin C 43.3 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 10.6 %
Copper 21.3 %
Folate 6.0 %
Iron 16.4 %
Magnesium 22.2 %
Manganese 21.1 %
Niacin 7.0 %
Pantothenic Acid 6.0 %
Phosphorus 14.1 %
Riboflavin 3.8 %
Selenium 4.9 %
Thiamin 12.3 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut squash lasagne

View the full Butternut squash lasagne Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut squash lasagne

200 calories of Pasta (Bionaturae Organic Gluten Free), (1 serving)

78 calories of Cashew - Raw (~1oz, 1/4 cup, or 28g), (0.50 oz)

47 calories of Butternut Squash, (0.75 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

4 calories of Spinach, frozen, (0.06 package (10 oz) yields)

2 calories of Garlic, (0.50 clove)

1 calories of Canola Oil, (0.03 1tsp)


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