Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 159.0
Total Fat 4.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 23.0 mg
Potassium 596.5 mg
Total Carbohydrate 24.0 g
Dietary Fiber 8.6 g
Sugars 2.4 g
Protein 6.4 g
Vitamin A 44.6 %
Vitamin B-12 0.0 %
Vitamin B-6 20.0 %
Vitamin C 174.7 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 4.6 %
Copper 10.0 %
Folate 15.1 %
Iron 11.1 %
Magnesium 9.8 %
Manganese 30.0 %
Niacin 7.0 %
Pantothenic Acid 4.0 %
Phosphorus 8.6 %
Riboflavin 0.0 %
Selenium 2.3 %
Thiamin 13.3 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black bean and vegetable soup (vegan/gluten-free)

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black bean and vegetable soup (vegan/gluten-free)

33 calories of Dunns River Black Beans, 230g drained weight, (57.50 gram(s))

30 calories of Biona Coconut Oil, (3.50 gram(s))

15 calories of Eggplant, fresh, (58.50 grams)

14 calories of Brussels sprouts, fresh, (31.50 grams)

12 calories of Veg stock, per 100 ml, (200 gram(s))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Yellow Peppers (bell peppers), (38.50 grams)

9 calories of Turmeric, ground, (1 tsp)

7 calories of Parsnips, (10.50 grams)

7 calories of Cavolo Nero, (20.50 gram)

5 calories of Zucchini, (32.50 grams)

5 calories of Carrots, raw, (12.50 grams)

2 calories of Garlic, (0.50 clove)


No nutrition or calorie comments found.