Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 122.6
Total Fat 5.4 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 15.0 mg
Sodium 433.7 mg
Potassium 52.8 mg
Total Carbohydrate 12.0 g
Dietary Fiber 3.3 g
Sugars 0.5 g
Protein 6.9 g
Vitamin A 5.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.0 %
Vitamin C 4.8 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 12.1 %
Copper 0.9 %
Folate 1.9 %
Iron 5.5 %
Magnesium 0.9 %
Manganese 1.8 %
Niacin 1.0 %
Pantothenic Acid 1.0 %
Phosphorus 1.1 %
Riboflavin 0.8 %
Selenium 0.2 %
Thiamin 0.8 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Refried Bean Dip

View the full Refried Bean Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Refried Bean Dip

55 calories of Cheese - HEB Extra Sharp Cheddar (1 oz) Block Cheese, (0.50 serving)

32 calories of Refried Beans Old El Paso, (0.16 cup)

22 calories of Amy's Kitchen, Organic Vegetarian Refried Black Beans, 1/2 cup, (0.16 serving)

8 calories of Yellow Sweet Corn, Canned, (0.06 cup)

2 calories of Red Ripe Tomatoes, (0.06 cup, chopped or sliced)

2 calories of Onions, raw, (0.03 cup, chopped)

2 calories of Pepper - Jalapeno Peppers - La Costena Green Pickled - 5 peppers, (0.06 serving)


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