Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 89.5 | Total Fat | 4.1 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.7 g |
| Cholesterol | 26.6 mg |
| Sodium | 163.7 mg |
| Potassium | 53.7 mg |
| Total Carbohydrate | 8.4 g |
| Dietary Fiber | 1.3 g |
| Sugars | 3.0 g |
| Protein | 4.4 g |
| Vitamin A | 1.5 % | Vitamin B-12 | 3.3 % |
|---|---|
| Vitamin B-6 | 1.1 % |
| Vitamin C | 0.0 % |
| Vitamin D | 4.4 % |
| Vitamin E | 0.2 % |
| Calcium | 7.7 % |
| Copper | 0.2 % |
| Folate | 1.1 % |
| Iron | 4.1 % |
| Magnesium | 0.8 % |
| Manganese | 0.1 % |
| Niacin | 0.2 % |
| Pantothenic Acid | 1.1 % |
| Phosphorus | 5.3 % |
| Riboflavin | 4.6 % |
| Selenium | 1.6 % |
| Thiamin | 0.9 % |
| Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in chickpea pancake
View the full chickpea pancake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of chickpea pancake
45 calories of Chick Pea Flour 1 cup, (11.50 gram(s))
19 calories of Milk, 3.25%, (0.13 cup)
16 calories of Extra Virgin Olive Oil, (0.13 tbsp)
9 calories of Egg, fresh, whole, raw, (0.13 large)
2 calories of Vanilla Extract, (0.13 tsp)
0 calories of Baking Powder, (0.13 tsp)
0 calories of Salt, (0.03 tsp)
Calories per serving of chickpea pancake
45 calories of Chick Pea Flour 1 cup, (11.50 gram(s))
19 calories of Milk, 3.25%, (0.13 cup)
16 calories of Extra Virgin Olive Oil, (0.13 tbsp)
9 calories of Egg, fresh, whole, raw, (0.13 large)
2 calories of Vanilla Extract, (0.13 tsp)
0 calories of Baking Powder, (0.13 tsp)
0 calories of Salt, (0.03 tsp)