Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 149.4 | Total Fat | 5.6 g |
---|---|
Saturated Fat | 1.4 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 2.1 g |
Cholesterol | 80.7 mg |
Sodium | 182.9 mg |
Potassium | 41.6 mg |
Total Carbohydrate | 4.3 g |
Dietary Fiber | 0.2 g |
Sugars | 0.9 g |
Protein | 20.3 g |
Vitamin A | 2.3 % | Vitamin B-12 | 2.2 % |
---|---|
Vitamin B-6 | 1.3 % |
Vitamin C | 0.9 % |
Vitamin D | 2.7 % |
Vitamin E | 2.5 % |
Calcium | 7.7 % |
Copper | 0.2 % |
Folate | 1.2 % |
Iron | 6.1 % |
Magnesium | 0.7 % |
Manganese | 1.6 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 5.4 % |
Riboflavin | 2.9 % |
Selenium | 1.2 % |
Thiamin | 0.2 % |
Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Cutlet - KCH
View the full Chicken Cutlet - KCH Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Cutlet - KCH
73 calories of Chicken Breast Tenders; Just Bare Chicken, (2.67 oz)
20 calories of Canola Oil, (0.50 1tsp)
19 calories of Romano Cheese, (0.17 oz)
18 calories of Progresso Bread Crumbs - Italian Style, (0.04 cup)
12 calories of Egg, fresh, whole, raw, (0.17 large)
5 calories of Milk Reduced Fat Milk 2% Great Value ( 1 cup serving), (0.04 serving)
1 calories of Garlic, (0.17 clove)
1 calories of Parsley, dried, (0.17 tbsp)
Calories per serving of Chicken Cutlet - KCH
73 calories of Chicken Breast Tenders; Just Bare Chicken, (2.67 oz)
20 calories of Canola Oil, (0.50 1tsp)
19 calories of Romano Cheese, (0.17 oz)
18 calories of Progresso Bread Crumbs - Italian Style, (0.04 cup)
12 calories of Egg, fresh, whole, raw, (0.17 large)
5 calories of Milk Reduced Fat Milk 2% Great Value ( 1 cup serving), (0.04 serving)
1 calories of Garlic, (0.17 clove)
1 calories of Parsley, dried, (0.17 tbsp)
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