Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 1,073.2
Total Fat 45.2 g
Saturated Fat 23.0 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 10.0 g
Cholesterol 80.0 mg
Sodium 3,877.0 mg
Potassium 380.5 mg
Total Carbohydrate 127.5 g
Dietary Fiber 4.6 g
Sugars 5.3 g
Protein 37.6 g
Vitamin A 30.1 %
Vitamin B-12 0.0 %
Vitamin B-6 6.3 %
Vitamin C 24.8 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 72.0 %
Copper 6.2 %
Folate 2.3 %
Iron 24.8 %
Magnesium 3.6 %
Manganese 10.9 %
Niacin 31.7 %
Pantothenic Acid 1.8 %
Phosphorus 2.4 %
Riboflavin 23.1 %
Selenium 1.6 %
Thiamin 38.3 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in America's Test Kitchen - Pizza Margherita

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of America's Test Kitchen - Pizza Margherita

352 calories of Flour - Gold medal all purpose flour, (0.88 cup)

320 calories of Bel Gioioso - Fresh Mozzarella, (4 oz)

180 calories of cake flour, presto, (0.50 cup)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)

20 calories of Granulated Sugar, (1.25 tsp)

18 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.50 can)

4 calories of Garlic, (1 clove)

1 calories of Basil, (1 tbsp)

0 calories of Salt, (1.25 tsp)


No nutrition or calorie comments found.