Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,528.9
Total Fat 4.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 12,554.2 mg
Potassium 974.2 mg
Total Carbohydrate 379.2 g
Dietary Fiber 156.5 g
Sugars 154.7 g
Protein 102.7 g
Vitamin A 19.8 %
Vitamin B-12 0.0 %
Vitamin B-6 4.5 %
Vitamin C 62.4 %
Vitamin D 0.0 %
Vitamin E 8.8 %
Calcium 80.2 %
Copper 28.5 %
Folate 7.1 %
Iron 225.5 %
Magnesium 16.3 %
Manganese 21.3 %
Niacin 16.9 %
Pantothenic Acid 5.3 %
Phosphorus 9.6 %
Riboflavin 9.9 %
Selenium 4.0 %
Thiamin 14.6 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beans, Rice, Green Bean Vegetable Soup

View the full Beans, Rice, Green Bean Vegetable Soup Recipe & Instructions
Submitted by: BUBBA365

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beans, Rice, Green Bean Vegetable Soup

608 calories of Goya Roman Beans - Dry, (1.90 cup)

333 calories of Rienzi Red Kidney Beans, (1.85 cup)

304 calories of Pink Beans Goya, 15.5 oz, can, (1.90 cup)

160 calories of College In Garden Vegetable Broth, (8 cup)

119 calories of Stewed Tomatoes, (1.80 cup)

4 calories of Thyme, ground, (1 tsp)

1 calories of Basil, (1 tbsp)

0 calories of Salt, (1 tsp)

0 calories of Water, tap, (2 cup (8 fl oz))


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