Beans, Rice, Green Bean Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,528.9
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 12,554.2 mg
  • Total Carbs: 379.2 g
  • Dietary Fiber: 156.5 g
  • Protein: 102.7 g

View full nutritional breakdown of Beans, Rice, Green Bean Vegetable Soup calories by ingredient
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Introduction

Canned beans, tomatoes, green bean, andcrice soup Canned beans, tomatoes, green bean, andcrice soup
Number of Servings: 1

Ingredients

    1.8 cup Stewed Tomatoes
    2 cup (8 fl oz) Water, tap
    1.9 cup Pink Beans Goya, 15.5 oz, can
    1.9 cup Goya Roman Beans - Dry
    1.85 cup Rienzi Red Kidney Beans
    8 cup College In Garden Vegetable Broth (by MWINANS2)
    1 tsp Salt
    1 tsp Thyme, ground
    1 tbsp Basil

Tips

Salt to taste


Directions

Sautee onion, add to vegetable broth. Add all ingredients. Leave green beans to the last 15 mins. Cook all of soup for 45 minutes until rice and green beans are soft not overly cooked.

Serving Size: 8, 10 oz serving

Number of Servings: 1

Recipe submitted by SparkPeople user BUBBA365.

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