Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 629.5
Total Fat 37.0 g
Saturated Fat 6.7 g
Polyunsaturated Fat 12.2 g
Monounsaturated Fat 16.6 g
Cholesterol 10.6 mg
Sodium 1,441.4 mg
Potassium 2,745.6 mg
Total Carbohydrate 68.8 g
Dietary Fiber 16.8 g
Sugars 15.0 g
Protein 13.3 g
Vitamin A 231.7 %
Vitamin B-12 1.2 %
Vitamin B-6 29.5 %
Vitamin C 129.5 %
Vitamin D 28.0 %
Vitamin E 80.0 %
Calcium 31.4 %
Copper 27.1 %
Folate 57.8 %
Iron 35.5 %
Magnesium 32.6 %
Manganese 75.6 %
Niacin 19.2 %
Pantothenic Acid 19.0 %
Phosphorus 31.3 %
Riboflavin 15.8 %
Selenium 8.5 %
Thiamin 19.0 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cumin and lemon fennel leek soup

View the full Cumin and lemon fennel leek soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cumin and lemon fennel leek soup

190 calories of Flora Cuisine for healthy hearts, (2 tsp)

111 calories of Parsnips, (1 cup slices)

80 calories of Olive Oil, (2 1tsp)

73 calories of Fennel, (1 bulb)

60 calories of Sour Cream, (2 tbsp)

54 calories of Leeks, (1 leek)

30 calories of Carrots, raw, (1 large (7-1/4" to 8-1/2" long))

26 calories of Campbell's low sodium chicken broth, (2 cup)

8 calories of Cumin seed, (1 tsp)

8 calories of Lemon Juice, (1 fl oz)


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