Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 174.0
Total Fat 1.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 6.7 mg
Sodium 695.3 mg
Potassium 28.3 mg
Total Carbohydrate 34.8 g
Dietary Fiber 4.5 g
Sugars 6.1 g
Protein 7.4 g
Vitamin A 26.7 %
Vitamin B-12 0.0 %
Vitamin B-6 2.0 %
Vitamin C 81.9 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 8.0 %
Copper 1.1 %
Folate 0.1 %
Iron 5.0 %
Magnesium 0.7 %
Manganese 4.6 %
Niacin 0.2 %
Pantothenic Acid 0.2 %
Phosphorus 0.6 %
Riboflavin 0.3 %
Selenium 0.6 %
Thiamin 0.5 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Vegetable Egg Rolls

View the full Baked Vegetable Egg Rolls Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Vegetable Egg Rolls

57 calories of egg roll wraps, (22 gram)

57 calories of egg roll wraps, (22 gram)

36 calories of Cole Slaw, Fresh Express, (2.67 cup)

10 calories of Extra Virgin Olive Oil, (0.08 tbsp)

7 calories of Kikkoman Lite Soy Sauce, (0.67 tbsp)

4 calories of Garlic, (1 tsp)

2 calories of Pepper, black, (0.33 tsp)

2 calories of Ginger Root, (1 tsp)

1 calories of egg roll wraps, (0.33 serving)

0 calories of Vinegar - Natural Rice Vinegar (Nakano), (0.67 tbsp)


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