Baked Vegetable Egg Rolls
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 174.0
- Total Fat: 1.6 g
- Cholesterol: 6.7 mg
- Sodium: 695.3 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 4.5 g
- Protein: 7.4 g
View full nutritional breakdown of Baked Vegetable Egg Rolls calories by ingredient
Introduction
Healthy and delicious! Healthy and delicious!Number of Servings: 3
Ingredients
-
1.0 tsp Pepper, black
3.0 tsp Garlic
3.0 tsp Ginger Root
8.0 cup Cole Slaw, Fresh Express
2.0 tbsp Kikkoman Lite Soy Sauce
0.25 tbsp Extra Virgin Olive Oil
2.0 tbsp Vinegar - Natural Rice Vinegar (Nakano)
66.0 gram(s) egg roll wraps
1.0 serving egg roll wraps
66.0 gram(s) egg roll wraps
Directions
Cook cole slaw mix with all ingredients
Drain and allow to cool
Take wrappers and apply a touch of water to moisten
Take about 2 tablespoons of mix and place in wrapper
Them wrap
Oven @425
Place in oven for about 12 mintes
Then turn over cook for 7 more minutes
Enjoy!
Serving Size: 2 egg rolls
Number of Servings: 3.0
Recipe submitted by SparkPeople user AMASCHMEYER1.
Number of Servings: 3.0
Recipe submitted by SparkPeople user AMASCHMEYER1.