Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 425.3
Total Fat 13.3 g
Saturated Fat 7.9 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 195.5 mg
Potassium 101.2 mg
Total Carbohydrate 74.0 g
Dietary Fiber 2.9 g
Sugars 58.8 g
Protein 4.1 g
Vitamin A 0.5 %
Vitamin B-12 0.8 %
Vitamin B-6 6.5 %
Vitamin C 3.4 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 5.1 %
Copper 1.3 %
Folate 1.0 %
Iron 5.8 %
Magnesium 1.7 %
Manganese 1.9 %
Niacin 4.1 %
Pantothenic Acid 0.6 %
Phosphorus 1.1 %
Riboflavin 4.4 %
Selenium 0.6 %
Thiamin 5.1 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan banana cake

View the full Vegan banana cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan banana cake

125 calories of Nutella, (1.25 tbsp)

117 calories of Powdered Sugar, (0.25 cup, unsifted)

66 calories of maranatha coconut butter, (0.03 cup)

46 calories of Granulated Sugar, (0.06 cup)

44 calories of Flour - Gold medal all purpose flour, (0.11 cup)

20 calories of Banana, fresh, (0.19 medium (7" to 7-7/8" long))

2 calories of Applesauce, unsweetened, (0.02 cup)

2 calories of Coconut Milk (Silk), (0.02 cup)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.06 tsp)


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