Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 779.2
Total Fat 26.4 g
Saturated Fat 2.8 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 10.0 g
Cholesterol 0.0 mg
Sodium 622.1 mg
Potassium 606.4 mg
Total Carbohydrate 118.5 g
Dietary Fiber 26.6 g
Sugars 36.1 g
Protein 27.1 g
Vitamin A 357.0 %
Vitamin B-12 0.0 %
Vitamin B-6 12.6 %
Vitamin C 87.9 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 12.2 %
Copper 8.3 %
Folate 10.9 %
Iron 16.5 %
Magnesium 7.9 %
Manganese 15.4 %
Niacin 6.7 %
Pantothenic Acid 7.0 %
Phosphorus 7.3 %
Riboflavin 7.1 %
Selenium 0.8 %
Thiamin 8.4 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in quinoa and lentil salad

View the full quinoa and lentil salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of quinoa and lentil salad

300 calories of lentil,dry, uncooked, (0.50 cup)

165 calories of Cedarlane Quinoa Tabouli All Natural and Vegetarian, Serv. Size 1/2 cup (100g ), (1.50 serving)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

96 calories of Honey, (1.50 tbsp)

52 calories of Carrots, raw, (1 cup, chopped)

30 calories of balsalmic vinegar, (2 tbsp)

16 calories of Cucumber (peeled), (1 cup, pared, chopped)

0 calories of Lemon Juice 'Real Lemon' 100% juice, (1 tsp)

0 calories of Green Onion, Fresh chopped (2 stalks), (0.25 cup)


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