Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 482.1 | Total Fat | 5.7 g |
---|---|
Saturated Fat | 1.9 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 50.0 mg |
Sodium | 453.6 mg |
Potassium | 90.5 mg |
Total Carbohydrate | 67.7 g |
Dietary Fiber | 22.3 g |
Sugars | 1.3 g |
Protein | 40.3 g |
Vitamin A | 91.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 2.4 % |
Vitamin C | 14.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 13.1 % |
Copper | 2.9 % |
Folate | 4.2 % |
Iron | 36.7 % |
Magnesium | 2.7 % |
Manganese | 5.5 % |
Niacin | 3.3 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 2.8 % |
Riboflavin | 2.2 % |
Selenium | 0.8 % |
Thiamin | 5.9 % |
Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rice & Lentil Bake
View the full Rice & Lentil Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rice & Lentil Bake
224 calories of Lentils, uncooked, (0.33 cup)
117 calories of rown rice, uncooked, (0.17 cup)
80 calories of Chicken: Grilled Chicken Breast Strips, 3 oz/serving, (0.67 serving)
35 calories of Cheddar Cheese, Kroger shredded Sharp Cheddar, (0.08 cup)
24 calories of Peas and carrots, frozen, (0.33 cup)
0 calories of Water, tap, (1 cup (8 fl oz))
Calories per serving of Rice & Lentil Bake
224 calories of Lentils, uncooked, (0.33 cup)
117 calories of rown rice, uncooked, (0.17 cup)
80 calories of Chicken: Grilled Chicken Breast Strips, 3 oz/serving, (0.67 serving)
35 calories of Cheddar Cheese, Kroger shredded Sharp Cheddar, (0.08 cup)
24 calories of Peas and carrots, frozen, (0.33 cup)
0 calories of Water, tap, (1 cup (8 fl oz))