Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 482.1
Total Fat 5.7 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 50.0 mg
Sodium 453.6 mg
Potassium 90.5 mg
Total Carbohydrate 67.7 g
Dietary Fiber 22.3 g
Sugars 1.3 g
Protein 40.3 g
Vitamin A 91.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.4 %
Vitamin C 14.7 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 13.1 %
Copper 2.9 %
Folate 4.2 %
Iron 36.7 %
Magnesium 2.7 %
Manganese 5.5 %
Niacin 3.3 %
Pantothenic Acid 0.9 %
Phosphorus 2.8 %
Riboflavin 2.2 %
Selenium 0.8 %
Thiamin 5.9 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice & Lentil Bake

View the full Rice & Lentil Bake Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice & Lentil Bake

224 calories of Lentils, uncooked, (0.33 cup)

117 calories of rown rice, uncooked, (0.17 cup)

80 calories of Chicken: Grilled Chicken Breast Strips, 3 oz/serving, (0.67 serving)

35 calories of Cheddar Cheese, Kroger shredded Sharp Cheddar, (0.08 cup)

24 calories of Peas and carrots, frozen, (0.33 cup)

0 calories of Water, tap, (1 cup (8 fl oz))


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