Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 57.5
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 590.0 mg
Potassium 210.0 mg
Total Carbohydrate 10.9 g
Dietary Fiber 2.5 g
Sugars 1.5 g
Protein 2.8 g
Vitamin A 23.5 %
Vitamin B-12 0.1 %
Vitamin B-6 4.5 %
Vitamin C 9.1 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 3.6 %
Copper 3.8 %
Folate 6.3 %
Iron 6.5 %
Magnesium 4.1 %
Manganese 7.9 %
Niacin 2.8 %
Pantothenic Acid 1.7 %
Phosphorus 4.5 %
Riboflavin 3.0 %
Selenium 1.3 %
Thiamin 3.8 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in No Fat Pasta E Fagioli Soup

View the full No Fat Pasta E Fagioli Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of No Fat Pasta E Fagioli Soup

17 calories of Beans, great northern, (0.08 cup)

16 calories of Pasta, whole wheat elbows, (0.17 oz)

7 calories of Chicken Broth or Bouillon, (0.33 cup (8 fl oz))

5 calories of Canned Tomatoes, (0.17 can)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Carrots, raw, (0.17 small (5-1/2" long))

2 calories of Celery, raw, (0.08 cup, diced)

0 calories of Pepper, red or cayenne, (0.08 tsp)

0 calories of Garlic, (0.08 clove)

0 calories of Parsley, dried, (0.08 tbsp)


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