Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 157.6 | Total Fat | 5.9 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 4.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 519.7 mg |
| Potassium | 776.0 mg |
| Total Carbohydrate | 24.8 g |
| Dietary Fiber | 4.9 g |
| Sugars | 3.1 g |
| Protein | 4.5 g |
| Vitamin A | 145.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 16.0 % |
| Vitamin C | 141.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.0 % |
| Calcium | 6.5 % |
| Copper | 5.5 % |
| Folate | 18.5 % |
| Iron | 8.7 % |
| Magnesium | 9.8 % |
| Manganese | 13.2 % |
| Niacin | 9.6 % |
| Pantothenic Acid | 5.2 % |
| Phosphorus | 10.3 % |
| Riboflavin | 8.0 % |
| Selenium | 3.4 % |
| Thiamin | 10.3 % |
| Zinc | 4.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Potato and Veggies
View the full Roasted Potato and Veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Potato and Veggies
66 calories of Potato Organic Yukon Gold 1 serving = 1 potato = 148 g = 5.3 oz), (0.60 serving)
48 calories of Extra Virgin Olive Oil, (0.40 tbsp)
21 calories of Carrots, raw, (0.40 cup, chopped)
20 calories of Broccoli, fresh, (0.80 cup, chopped or diced)
2 calories of Garlic powder, (0.20 tsp)
1 calories of Pepper, black, (0.20 tsp)
0 calories of Salt, (0.20 tsp)
Calories per serving of Roasted Potato and Veggies
66 calories of Potato Organic Yukon Gold 1 serving = 1 potato = 148 g = 5.3 oz), (0.60 serving)
48 calories of Extra Virgin Olive Oil, (0.40 tbsp)
21 calories of Carrots, raw, (0.40 cup, chopped)
20 calories of Broccoli, fresh, (0.80 cup, chopped or diced)
2 calories of Garlic powder, (0.20 tsp)
1 calories of Pepper, black, (0.20 tsp)
0 calories of Salt, (0.20 tsp)