Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 288.4 | Total Fat | 8.5 g |
---|---|
Saturated Fat | 2.4 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 3.2 g |
Cholesterol | 5.0 mg |
Sodium | 354.0 mg |
Potassium | 216.3 mg |
Total Carbohydrate | 45.4 g |
Dietary Fiber | 2.7 g |
Sugars | 1.3 g |
Protein | 7.5 g |
Vitamin A | 4.3 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.6 % |
Vitamin C | 2.3 % |
Vitamin D | 0.0 % |
Vitamin E | 1.3 % |
Calcium | 5.1 % |
Copper | 3.5 % |
Folate | 0.6 % |
Iron | 3.2 % |
Magnesium | 1.7 % |
Manganese | 3.2 % |
Niacin | 1.5 % |
Pantothenic Acid | 0.7 % |
Phosphorus | 1.2 % |
Riboflavin | 0.9 % |
Selenium | 0.4 % |
Thiamin | 1.2 % |
Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Feta, Black Olive & Sun Dried Tomato Pasta
View the full Feta, Black Olive & Sun Dried Tomato Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Feta, Black Olive & Sun Dried Tomato Pasta
210 calories of Gluten Free Brown Rice Pasta (penne), (2 oz)
30 calories of Extra Light Olive Oil, (0.25 tbsp)
25 calories of Athenos Reduced Fat Feta Cheese, (0.50 oz)
10 calories of Black Olives, canned (small-extra large), (1 tbsp)
8 calories of Sun Dried Tomatoes, (0.06 cup)
Calories per serving of Feta, Black Olive & Sun Dried Tomato Pasta
210 calories of Gluten Free Brown Rice Pasta (penne), (2 oz)
30 calories of Extra Light Olive Oil, (0.25 tbsp)
25 calories of Athenos Reduced Fat Feta Cheese, (0.50 oz)
10 calories of Black Olives, canned (small-extra large), (1 tbsp)
8 calories of Sun Dried Tomatoes, (0.06 cup)
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