Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 115.8
Total Fat 0.7 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 198.2 mg
Potassium 25.3 mg
Total Carbohydrate 29.5 g
Dietary Fiber 2.5 g
Sugars 17.8 g
Protein 2.1 g
Vitamin A 50.2 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 0.5 %
Vitamin D 0.5 %
Vitamin E 1.7 %
Calcium 4.1 %
Copper 0.9 %
Folate 0.0 %
Iron 2.0 %
Magnesium 0.6 %
Manganese 2.7 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 1.2 %
Riboflavin 0.1 %
Selenium 0.2 %
Thiamin 0.0 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-free Pumpkin Loaf (Vegan)

View the full Gluten-free Pumpkin Loaf (Vegan) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-free Pumpkin Loaf (Vegan)

52 calories of Bob's Red Mill Gluten Free All Purpose Baking Flour, (0.13 cup)

30 calories of Granulated Sugar, (0.04 cup)

22 calories of Brown Sugar, (0.04 cup, unpacked)

6 calories of Libby's 100% pure canned pumpkin, (0.08 cup)

2 calories of Bob's Red Mill All Natural Egg Replacer (100% vegetarian), 1 serving = 1 tbsp, (0.08 tbsp)

1 calories of Almond Milk - Silk Original, (0.02 cup)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Cloves, ground, (0.02 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Water, tap, (0.08 fl oz)


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