Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 286.1
Total Fat 12.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 5.3 g
Monounsaturated Fat 5.7 g
Cholesterol 0.0 mg
Sodium 255.3 mg
Potassium 157.4 mg
Total Carbohydrate 46.7 g
Dietary Fiber 1.7 g
Sugars 22.0 g
Protein 2.6 g
Vitamin A 0.5 %
Vitamin B-12 0.0 %
Vitamin B-6 8.7 %
Vitamin C 4.8 %
Vitamin D 0.0 %
Vitamin E 9.9 %
Calcium 4.7 %
Copper 3.5 %
Folate 1.4 %
Iron 5.0 %
Magnesium 3.2 %
Manganese 9.3 %
Niacin 0.8 %
Pantothenic Acid 0.8 %
Phosphorus 1.9 %
Riboflavin 1.8 %
Selenium 0.9 %
Thiamin 0.9 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bread - Gluten Free, Vegan, Low FODMaP


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread - Gluten Free, Vegan, Low FODMaP

88 calories of Bob's Red Mill Gluten Free 1 to 1 Baking Flour, (0.17 cup)

77 calories of Canola Oil, (0.04 cup)

50 calories of Brown Sugar, (0.06 cup, packed)

34 calories of chopped walnuts, (0.67 tbsp)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

5 calories of Bob's Red Mill - Organic Whole Ground Flax Seed Meal, (0.17 tbsp)

1 calories of Cinnamon, ground, (0.08 tbsp)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Water, tap, (0.03 cup (8 fl oz))

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.04 tsp)


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