Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 121.0 | Total Fat | 10.2 g |
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Saturated Fat | 1.3 g |
Polyunsaturated Fat | 4.0 g |
Monounsaturated Fat | 3.5 g |
Cholesterol | 13.5 mg |
Sodium | 220.2 mg |
Potassium | 17.2 mg |
Total Carbohydrate | 0.2 g |
Dietary Fiber | 0.1 g |
Sugars | 0.0 g |
Protein | 7.0 g |
Vitamin A | 0.2 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.3 % |
Vitamin C | 0.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 3.0 % |
Copper | 0.1 % |
Folate | 0.4 % |
Iron | 1.5 % |
Magnesium | 0.2 % |
Manganese | 0.3 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.2 % |
Riboflavin | 0.2 % |
Selenium | 0.1 % |
Thiamin | 0.2 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Salad; Bruce's
View the full Turkey Salad; Bruce's Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Salad; Bruce's
54 calories of Mayonnaise, Hellmann's, (0.60 tbsp)
42 calories of Turkey Breast chunks; snows, (1.40 oz)
24 calories of Olive Oil, Berio Extra Virgin, (0.20 tbsp)
1 calories of Celery, raw, (0.05 cup)
Calories per serving of Turkey Salad; Bruce's
54 calories of Mayonnaise, Hellmann's, (0.60 tbsp)
42 calories of Turkey Breast chunks; snows, (1.40 oz)
24 calories of Olive Oil, Berio Extra Virgin, (0.20 tbsp)
1 calories of Celery, raw, (0.05 cup)