Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 194.4
Total Fat 7.3 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.6 g
Cholesterol 100.8 mg
Sodium 586.4 mg
Potassium 352.4 mg
Total Carbohydrate 15.9 g
Dietary Fiber 2.2 g
Sugars 1.4 g
Protein 16.7 g
Vitamin A 6.4 %
Vitamin B-12 2.1 %
Vitamin B-6 10.1 %
Vitamin C 29.1 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 36.0 %
Copper 7.8 %
Folate 5.5 %
Iron 5.9 %
Magnesium 7.5 %
Manganese 33.7 %
Niacin 11.8 %
Pantothenic Acid 3.4 %
Phosphorus 9.5 %
Riboflavin 4.4 %
Selenium 2.8 %
Thiamin 6.3 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crawfish Jambalaya

View the full Crawfish Jambalaya Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crawfish Jambalaya

64 calories of Crawfish tails, 12oz., (2.40 oz)

44 calories of Brown Rice, medium grain, (0.20 cup)

41 calories of Margarine, hard, (0.05 stick)

12 calories of Onions, raw, (0.20 cup, chopped)

6 calories of Canned Tomatoes, (0.20 can)

4 calories of Celery, raw, (0.20 cup, diced)

4 calories of Green Peppers (bell peppers), (0.10 cup, chopped)

2 calories of Chicken Broth, (0.20 can (10.75 oz))

1 calories of Garlic, (0.20 clove)


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