Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 197.5
Total Fat 19.7 g
Saturated Fat 2.2 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 14.2 g
Cholesterol 0.0 mg
Sodium 54.6 mg
Potassium 134.2 mg
Total Carbohydrate 5.5 g
Dietary Fiber 2.3 g
Sugars 1.8 g
Protein 2.8 g
Vitamin A 17.0 %
Vitamin B-12 0.0 %
Vitamin B-6 4.9 %
Vitamin C 26.9 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 0.8 %
Copper 1.8 %
Folate 0.5 %
Iron 2.3 %
Magnesium 1.1 %
Manganese 2.6 %
Niacin 1.3 %
Pantothenic Acid 0.5 %
Phosphorus 0.9 %
Riboflavin 3.3 %
Selenium 0.5 %
Thiamin 0.5 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Romesco Sauce

View the full Romesco Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Romesco Sauce

92 calories of Hazel nut dry roasted, (14.13 gram(s))

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

6 calories of Pepper, ancho, dried, (0.13 pepper)

3 calories of 365 Organic Diced Tomatoes, (0.06 cup)

2 calories of Tomato Paste, (0.01 cup)

2 calories of bell pepper, red, sweet, raw, (7.13 gram(s))

1 calories of Garlic, (0.25 clove)

0 calories of Paprika, (0.06 tsp)

0 calories of Pepper, red or cayenne, (0.02 tsp)

0 calories of (C) Vinegar, Red Wine (Gr Value), (0.19 tbsp)


No nutrition or calorie comments found.