Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 422.4
Total Fat 11.6 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 0.1 g
Cholesterol 20.0 mg
Sodium 135.8 mg
Potassium 137.8 mg
Total Carbohydrate 58.3 g
Dietary Fiber 9.4 g
Sugars 12.4 g
Protein 21.5 g
Vitamin A 9.4 %
Vitamin B-12 25.0 %
Vitamin B-6 2.5 %
Vitamin C 78.4 %
Vitamin D 12.5 %
Vitamin E 25.6 %
Calcium 36.6 %
Copper 2.1 %
Folate 3.7 %
Iron 14.8 %
Magnesium 2.1 %
Manganese 12.0 %
Niacin 0.9 %
Pantothenic Acid 2.8 %
Phosphorus 1.6 %
Riboflavin 15.7 %
Selenium 0.8 %
Thiamin 1.1 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Resistant starch-Overnight oats w/ flax

View the full Resistant starch-Overnight oats w/ flax Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Resistant starch-Overnight oats w/ flax

170 calories of Oats, Bob's Red Mill Steel Cut Oats (1/4 cup dry), (0.25 cup)

140 calories of Siggi's Vanilla 4% fat yogurt, (1 serving)

40 calories of Bob's Red Mill Potato Starch, (1 tbsp)

30 calories of Bob's Red Mill - Organic Whole Ground Flax Seed Meal, (1 tbsp)

25 calories of Strawberries, fresh, (0.50 cup, sliced)

18 calories of Califia Farms Unsweetened almond milk, (4 oz)


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