Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 411.6 | Total Fat | 14.7 g |
|---|---|
| Saturated Fat | 1.6 g |
| Polyunsaturated Fat | 6.8 g |
| Monounsaturated Fat | 4.1 g |
| Cholesterol | 5.0 mg |
| Sodium | 575.9 mg |
| Potassium | 544.3 mg |
| Total Carbohydrate | 66.5 g |
| Dietary Fiber | 6.2 g |
| Sugars | 2.0 g |
| Protein | 7.9 g |
| Vitamin A | 15.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 14.2 % |
| Vitamin C | 56.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.4 % |
| Calcium | 3.8 % |
| Copper | 9.4 % |
| Folate | 12.2 % |
| Iron | 5.0 % |
| Magnesium | 7.4 % |
| Manganese | 17.4 % |
| Niacin | 5.0 % |
| Pantothenic Acid | 4.7 % |
| Phosphorus | 8.2 % |
| Riboflavin | 5.4 % |
| Selenium | 2.1 % |
| Thiamin | 9.3 % |
| Zinc | 2.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten Free Spaghetti Salad
View the full Gluten Free Spaghetti Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten Free Spaghetti Salad
200 calories of LiveGFree Organic Brown Rice and Quinoa Fusilli, (0.50 cup)
100 calories of Great Value House Italian Dressing, (2 tbsp)
61 calories of Onions, raw, (1 cup, chopped)
26 calories of Tomatoes, red, ripe, raw, year round average, (1 medium whole (2-3/5" dia))
25 calories of Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives, (1 serving)
Calories per serving of Gluten Free Spaghetti Salad
200 calories of LiveGFree Organic Brown Rice and Quinoa Fusilli, (0.50 cup)
100 calories of Great Value House Italian Dressing, (2 tbsp)
61 calories of Onions, raw, (1 cup, chopped)
26 calories of Tomatoes, red, ripe, raw, year round average, (1 medium whole (2-3/5" dia))
25 calories of Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives, (1 serving)