Gluten Free Spaghetti Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 411.6
  • Total Fat: 14.7 g
  • Cholesterol: 5.0 mg
  • Sodium: 575.9 mg
  • Total Carbs: 66.5 g
  • Dietary Fiber: 6.2 g
  • Protein: 7.9 g

View full nutritional breakdown of Gluten Free Spaghetti Salad calories by ingredient


Introduction

Substituting angel hair spaghetti with gluten free pasta (Aldi), used a whole bag (8 serving per bag), a large tomato, approx 1/2 onion, 1/3 jar of green olives Substituting angel hair spaghetti with gluten free pasta (Aldi), used a whole bag (8 serving per bag), a large tomato, approx 1/2 onion, 1/3 jar of green olives
Number of Servings: 1

Ingredients

    1.0 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
    1.0 cup, chopped Onions, raw
    1.0 serving Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives
    0.5 cup LiveGFree Organic Brown Rice and Quinoa Fusilli
    2.0 tbsp Great Value House Italian Dressing

Directions

Boil pasta Chop Onion, tomato, olives. Drain pasta, run cold water Combine all ingredients in a large container. Pour 1/2 of 16fl oz bottle of Italian dressing (zesty is the best kind, may use House Italian also) Refrigerate, ready to eat in a couple hours

Serving Size: Average amount, 1.5 servings per bowl.

Number of Servings: 1.0

Recipe submitted by SparkPeople user TORIREICHENBACH.