Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 309.0
Total Fat 17.4 g
Saturated Fat 9.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.2 g
Cholesterol 85.7 mg
Sodium 433.1 mg
Potassium 423.9 mg
Total Carbohydrate 7.8 g
Dietary Fiber 1.0 g
Sugars 1.7 g
Protein 30.4 g
Vitamin A 7.2 %
Vitamin B-12 40.5 %
Vitamin B-6 23.5 %
Vitamin C 23.6 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 12.2 %
Copper 8.4 %
Folate 5.9 %
Iron 18.6 %
Magnesium 8.5 %
Manganese 5.6 %
Niacin 20.1 %
Pantothenic Acid 4.0 %
Phosphorus 22.8 %
Riboflavin 16.4 %
Selenium 42.6 %
Thiamin 11.0 %
Zinc 37.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Fajita

View the full Beef Fajita Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Fajita

172 calories of Beef, top sirloin, (85 grams)

60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)

42 calories of Cheese: Sargento Reduced Fat Cheddar, shredded, (0.13 cup)

21 calories of Flour Tortillas, (0.13 tortilla (approx 7-8" dia))

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

2 calories of Granulated Sugar, (0.13 tsp)

1 calories of Chili powder, (0.13 tsp)

1 calories of Beef bouillon, (0.13 cube (6 fl oz prepared))

1 calories of Oregano, ground, (0.13 tsp)

1 calories of Garlic powder, (0.06 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.06 tsp)


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