Beef Fajita
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 309.0
- Total Fat: 17.4 g
- Cholesterol: 85.7 mg
- Sodium: 433.1 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 1.0 g
- Protein: 30.4 g
View full nutritional breakdown of Beef Fajita calories by ingredient
Introduction
made with sliced beef commodity made with sliced beef commodityNumber of Servings: 8
Ingredients
-
1 tsp Granulated Sugar
1 tsp Oregano, ground
1 tsp Chili powder
1/2 tsp Garlic powder
1/2 tsp Salt
1/4 tsp Pepper, black
1 cube (6 fl oz prepared) Beef bouillon
1 tortilla (approx 7-8" dia) Flour Tortillas
1 cup, chopped Onions, raw
1 cup, strips Green Peppers (bell peppers)
4 tbsp Crisco Pure Vegetable Oil
1.5 Lb. Sliced Beef Sirloin
1 cup Cheese: Sargento Reduced Fat Cheddar, shredded
Directions
Mix Beef, 2 tbsp. cup oil, Beef Bouillon, sugar, oregano, chili powder, garlic powder, salt and pepper in a container to marinate until the next day.
Cook onions and pepper with 2 tbsp. oil until tender.
Warm tortilla.
Heat beef mixture to 165 degrees or higher.
Combine cooked beef, onions and pepper together, 1 oz. shred. cheese. Put 3 oz. on a warmed tortilla shell. Fold to contain.
Serve with picante or salsa, sour cream, guacamole
Serving Size: makes 8 (3 oz.) servings
Number of Servings: 8
Recipe submitted by SparkPeople user BETTYGRAYBEAL.
Cook onions and pepper with 2 tbsp. oil until tender.
Warm tortilla.
Heat beef mixture to 165 degrees or higher.
Combine cooked beef, onions and pepper together, 1 oz. shred. cheese. Put 3 oz. on a warmed tortilla shell. Fold to contain.
Serve with picante or salsa, sour cream, guacamole
Serving Size: makes 8 (3 oz.) servings
Number of Servings: 8
Recipe submitted by SparkPeople user BETTYGRAYBEAL.