Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 91.4
Total Fat 2.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.2 g
Cholesterol 31.0 mg
Sodium 790.2 mg
Potassium 193.6 mg
Total Carbohydrate 16.0 g
Dietary Fiber 1.6 g
Sugars 0.7 g
Protein 2.5 g
Vitamin A 3.6 %
Vitamin B-12 1.3 %
Vitamin B-6 1.1 %
Vitamin C 0.5 %
Vitamin D 1.7 %
Vitamin E 0.8 %
Calcium 0.7 %
Copper 0.3 %
Folate 1.1 %
Iron 1.8 %
Magnesium 0.4 %
Manganese 1.3 %
Niacin 0.2 %
Pantothenic Acid 0.0 %
Phosphorus 1.9 %
Riboflavin 1.9 %
Selenium 0.1 %
Thiamin 0.1 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crispy Gluten Free Potato Strips

View the full Crispy Gluten Free Potato Strips Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crispy Gluten Free Potato Strips

44 calories of Boiled Potato (1/2 cup) No Skin no salt, (0.33 cup)

16 calories of Bob's Red Mill Gluten Free All Purpose Baking Flour, (0.04 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

10 calories of Olive Oil, (0.08 tbsp)

5 calories of Cornstarch, (0.01 cup)

1 calories of Pepper, red or cayenne, (0.17 tsp)

1 calories of Cumin seed, (0.08 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Salt, (0.33 tsp)


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